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          3. Traditional hops

            Release time:2022-02-19 15:57    Views

            Traditional hops


            The tradition is to cross hallertau.gold from a female parent to Mittelfruh, a male with the code name 75/15/106m.


            The tradition has a very high quality bitter taste and soft aroma, is resistant to disasters and can produce a good harvest even in lean years. Aroma similar to Hesbrook, but more stable production.


            The traditional aroma is floral and herbal, sometimes with almond, gooseberry, peach and earthy notes. Perfect for lagers, Pilsons, boks, wheat, and German brews.


            6377637499048382378547576.jpg



            Conventional indicators

            Alpha acid

            4.0-7.0%

            Beta acid

            4.0-5.0%

            The ketone of humulus scandens

            26.0-29.0%

            The total oil

            1.0-1.4ml/100g

            The aroma components

            myrcene

            20.0-25.0%

            Humulus scandens ene

            45.0-55.0%

            caryophyllene

            10.0-15.0%

            Fanny ene

            <1.0%

            Other indicators

            Polyphenols w/w

            4.3%

                         Fulvic phenol w/w

            _

                                   0.41%

            _

            In alcohol

            7mg/100g


            _